This simple salmon sandwich boasts bold flavor while still being quick and easy by coating salmon in a simple marinade and ...

Pan-fried bread is an easy and quick alternative to homemade bread that will win you over with its simplicity and goodness.

Breakfast isn't just for the morning (or even brunch), and we're going to be eating it all day long thanks to these easy ...

A staple Indian bread made from whole wheat flour and cooked on a tawa. Pair with meats, vegetables and dal. A small, deep-fried bread that puffs up when cooked, giving it a light and crispy texture.

Made from maida flour and worked into thin layers, it's coiled, flattened and pan-fried to create a bread with distinct, crispy layers. While naan comes in many different types, the classic leavened ...

From hearty Irish stews to soda bread and Irish coffee, discover the heart of Irish cuisine with these 16 classic and ...

Pan Bagnat means "bathed bread" in Provençal ... and vanilla-flavored egg batter before being fried lightly in butter. Alongside its "madame" counterpart, the Croque Monsiuer is perhaps the ...

When you cook the prawns, set a large frying pan over a low-medium heat with a glug of oil. Add the sliced garlic with a little salt and cook for 30 seconds, then turn the heat up.

Everything is done in one pan for this breakfast — first the bread, then the cheese to melt on top, then fried tomato and an egg to crown it. Often, there is joy to be had in the simplest things.

Pan-Fried Pork Buns, Paper Lantern Imagine soup ... As opposed to a pasta-reminiscent wrapper, however, the shell on each is a steamed bread. This bread, though, does not behave in the typical ...

At Hooker’s, visitors at the open-air picnic tables swap stories as they bite into perfectly crisp fry bread tacos, a dish rooted in both resilience and survival, two words that come up again ...