With a little bit of butter (or oil) and a frying pan, bread can be fried -- not toasted -- to the perfect color and texture. While more than a few eyebrows may be raised at the thought of using ...

Uplevel nostalgic PB&J by frying it in butter until perfectly golden brown with this 10-minute, 4-ingredient Pan Fried Peanut ...

For the soda bread, preheat the oven to 180C/350F/Gas ... Add the bacon rashers to the same pan and dry fry for a 6-8 minutes, or until crisp and golden-brown on both sides. Meanwhile, heat ...

In a cast-iron pan, braiser or frying pan with raised edges ... Remove from heat and serve warm or at room temperature, with bread.

4. Mix these well and fill the bread with this stuffing. 5. Roll up the bread and close it with cornflour slurry. 6. Pan fry these on a tawa. Once golden brown take these out.

Put enough sugar into a shallow bowl for coating the slices after they have been deep-fried. Heat the oil in a deep fryer or deep, heavy pan to 180°C/350°F, or until a cube of bread browns in 30 ...