Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...

Pakistan Day is a time of celebration for the vibrant culture and rich heritage of Pakistan. One of the most cherished ...

Maryam Jillani, a food writer from Islamabad, shares her culinary journey through her new cookbook 'Pakistan'. Highlighting Eid traditions, regional flavors, and family recipes, she explores ...

Pakistani cuisine is a vibrant blend of flavors, spices, and traditions that have been passed down through generations. One dish that stands out for its smoky aroma and bold taste is Behari ...

Pakistani products are gaining recognition in Saudi Arabia due to the efforts of Special Investment Facilitation Council. As ...

Pakistani food is underrepresented and misunderstood, say the authors of three forthcoming cookbooks that highlight the South Asian cuisine, spotlighting dishes that may be unfamiliar even to ...

As Ramadan ends, Chef Ali Mookhi is turning heads with Khan Saab, his all-halal restaurant in California serving elevated Pakistani street food—with a Michelin nod and a fully non-alcoholic bar ...

A delegation of Pakistani food exporters returned to Pakistan on Wednesday after a successful month-long visit to Saudi ...

Finally, the couple have opened Halal Rooster, a takeout restaurant in Greece. It blends authentic Pakistani cuisine with popular Mediterranean dishes and all-American casual fare. The menu ...

I almost always go for the hottest of the hot, but as someone who has eaten Pakistani cuisine many times before, I knew maximizing the spice could overpower all other flavors. My hot sauce ...

“The idea behind the cookbook is to try to play my small part in carving out a space for Pakistani food on the global culinary table,” she said. And of course, honoring her grandmother’s ...