It also is what makes chipped beef taste so salty. Next, the cured meat is dried, using an oven, a specialized dehydrator, a ...

Preheat the oven to 180C/160C Fan/Gas 4 ... or until lightly browned. Add the beef back into the casserole and sprinkle with the flour and dried herbs. Stir well together. Pour the red wine ...

Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a food processor with the salsa. Process until smooth. Transfer to a small bowl and mix in the salt, mayonnaise, and chives.

The setting can be used with a regular oven or the microwave. By adjusting the amount and temperature of the steam, you can also ferment bread dough and thaw frozen meat. The steam setting is also ...