Commercial aquaculture was introduced in the Sultanate of Oman in 2003 and has since become a critical component of fisheries ...

Environmental sustainability, a core pillar of Oman Vision 2040, is at the forefront of the Fund’s initiatives, particularly ...

Ramadhan is a month that teaches us the importance of self-discipline, as Muslims fast from dawn until sunset, abstaining ...

It is unfortunate that we waste food indiscriminately in a world where millions face the dire threat of famine. The situation worsens during ...

Oman has announced the start of Ramadan 2025 ... The fast is broken each evening with a meal called iftar, which typically includes dates and other traditional foods.

Over the past week we've brought you an exclusive conversation with Nadine Al Bulushi, the first Omani woman to step into the ...

Qiyam-al-layl, which literally translates to 'standing through the night,' refers to the acts of worship Muslims engage in ...

Day 3 at Mipim dawned sunny for a change but with a biting cold wind. Was it going to be a Panama or bobble hat day?

In a strategic move that could reshape the Middle East's food delivery landscape, Talabat, a leading online food ordering ...

The Food Tour Festival is a new product expected to enhance the city's culinary tourism offerings, promoting not only local ...

For generations, collard greens have formed an important part of African and African-diaspora diets around the world.

The 55-villa Rosewood Miyakojima offers nature and cultural activities like sea turtle spotting and martial arts lessons.