Oman’s National Day, celebrated on November 18, is a time for Omanis to honor their culture, history, and cuisine. Omani food is a beautiful blend of Middle Eastern, African, and Indian ...

Join me as I explore the vibrant street food scene in Muscat, Oman, where I sample a variety of cuisines, from traditional ...

Zanzibari biryanai, a dish involving spiced poached chicken, fried onions, a rich gravy and rosewater- and saffron-scented rice. Zanzibar was part of Oman until 1965.

Muscat- One thing which has remained popular through all editions of the Muscat Festival is the traditional Omani food corner at the Amerat Park.

Often overshadowed by its big, brash cousin Dubai, Oman’s capital Muscat is more traditional and humble, preferring low, traditional-styled buildings instead of skyscrapers.

The Western Al Hajar Mountains climb to around 9,780ft above sea level, creating a climate that’s made the area an important centre of agriculture.

There’s a warm welcome to be had at F&B outlets in Oman, but its regular visitors are hoping you won’t tell too many people about it. Oman has become something of a secret sanctuary for those in ...

More than 90 chefs, restaurant owners and leading Omani and international entities from the food sector will display their delicacies and traditional Omani cuisine at the upcoming Food Festival - ...

Setting out to cook a meal from Felicia Campbell's new book, The Food of Oman, can take you to a range of places: Middle Eastern grocers (black limes, rosewater), Asian markets (powdered coconut ...

Most Americans don't know much about the small Middle Eastern country, much less its food. A new cookbook will surely pique your curiosity — and tempt your palate.