Check out these nutritious and gluten-free alternatives like oats, bajra, ragi, and jowar roti. Enjoy unique flavors with added health benefits for a balanced diet.

Indian atta is stone-ground, meaning the wheat kernels are crushed between millstones into a fine powder. The two stones ...

KARACHI: Commissioner Hasan Naqvi has reduced the price of various varieties of flour and roti but consumers could not get any relief from these measures. As per a notification issued on March 1 ...

Ragi also known as finger millet is a grain known for its nutritional value and potential benefits for weight loss. Ragi is a versatile addition to your diet, thanks to its high fibre, vitamin, and ...

After I tried an oat milk latte for the first time, I couldn't imagine my morning caffeine any other way. I’m not lactose intolerant, nor do I follow a vegan diet—oat milk just tastes good to me.

Six healthier Indian flour alternatives include besan, ragi, jowar, methi, whole wheat, and oats flour. These flours are nutritionally rich and have a low glycemic index, preventing blood sugar ...

Beetroot chilla is a healthy and nutritious choice for breakfast and snacks. Boasting a pink hue, it is considered good for your heart health and can help to regulate blood sugar levels. Try this ...

If you’ve ever tried potato bread, you know that soft texture and slightly nuanced flavor that can make a sandwich an experience…and a creamy, pillowy dish like gnocchi, made from a blend of potatoes ...

Roti makers have become an essential kitchen appliance for many households, making it easier to prepare delicious rotis, parathas, and puris. With the advancement in technology, roti makers have ...

On Jan. 14, the Quaker Oats Company issued a recall of "a limited number" of 2-pound boxes of Pearl Milling Company Original Pancake & Waffle Mix, because they may contain undeclared milk.

In an effort to reduce its environmental impact, MDining shifted its default milk from Prairie Farms dairy milk to Chobani Barista Edition oat milk, aligning with growing sustainability initiatives ...

If I were testing it, I’d probably use the egg option, and substitute gluten-free oat flour for the spelt flour. I might need to add a little extra oat flour to get the right consistency, and perhaps ...