As spring approaches, temperatures start to rise but are still pleasant allowing for some cultural exploration of older parts ...

House, dining hall is hosting themed dinners featuring African cuisine for students throughout Black History Month.

"Police officers come in here, Marquette students, the Bucks, Caucasian, Chinese; we all have that common thread-that unity of family," said Chef Bennie.

You may have never heard of harissa before, but this ingredient is actually one of the most popular in North African and Middle Eastern Dishes.