Apart from its origin story, a common debate among foodies and biryani enthusiasts is about the vegetarian version of biryani. Does it really exist or is biryani purely a meat-based dish? Here's all ...

In a pan, heat two tablespoons of vegetable oil over a medium flame ... Bring it to a boil, then add soaked biryani rice.

Add water, bay leaves, cloves, cardamom, and salt in another pot. Bring it to a boil, then add soaked biryani rice. Stir it well, let it sit for a few minutes, and then strain it. Soak saffron in ...