Method: Lightly heat 5 to 6 tablespoons ghee in a heavy-bottomed vessel. Add finely chopped onions and ginger. Sauté the onions on a low flame till they turn pink. Add the veggies and sauté them on a ...

While the long-grained basmati is a North Indian favourite, the aromatic Gobindobhog, which was a favourite in Bengali ...