A crab plant in Glovertown that ran into financial trouble is under new ownership. There are plans to operate the plant this ...

The Association of Seafood Producers is accusing the Newfoundland and Labrador government of interfering in the price setting ...

Undercurrent News’ week 14 ‘market pulse’ updates on US wholesale markets for various key commodities are available on our new platform ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Catch the Current is crunching on the Seafood Expo North America show floor with Naera founders Holly Kristinsson Petty and ...

The 75,000-square-foot emporium, converted from a former JC Penney, is a wormhole to the food court of any baekhwajeom ...

Small-time anglers have sold crappies, perch and other small freshwater fish commercially in the state for decades, but Vermont is rare in allowing the practice.

Macaroni and cheese, that barometer of comfort food excellence, achieves the ideal consistency—substantial enough to hold its ...

The french fries are the perfect sidekick to the seafood superhero on your plate. You can taste the difference when seafood goes from ocean to plate in record time. Their clam chowder could warm you ...

In addition to the new mains, there are several new side dishes that continue the maritime theme, like lobster mashed ...

C ultivated or “lab-grown” meat and fish is often presented as a more eco and animal-friendly alternative to regular meat ...

In Niantic, Conn., grab a bite at Flanders Fish Market before volunteering to help preserve and create pollinator-friendly ...