Small-time anglers have sold crappies, perch and other small freshwater fish commercially in the state for decades, but Vermont is rare in allowing the practice.

Visitors looking for quintessential New England charm, sandy beaches, fresh seafood, and boutique shopping should look no ...

The 75,000-square-foot emporium, converted from a former JC Penney, is a wormhole to the food court of any baekhwajeom ...

A new restaurant from the team behind Dame and Lord’s doesn’t so much enter the seafood conversation as elegantly commandeer ...

The 75,000-square-foot emporium, converted from a former JC Penney, is a wormhole to the food court of any baekhwajeom ...

The Franklin stays true to New Hampshire’s seafood roots while adding some exciting twists. Their oyster selection will make you feel like royalty. Each one is a little taste of the ocean, perfectly ...

The french fries are the perfect sidekick to the seafood superhero on your plate. You can taste the difference when seafood goes from ocean to plate in record time. Their clam chowder could warm you ...

In addition to the new mains, there are several new side dishes that continue the maritime theme, like lobster mashed ...

C ultivated or “lab-grown” meat and fish is often presented as a more eco and animal-friendly alternative to regular meat ...

In Niantic, Conn., grab a bite at Flanders Fish Market before volunteering to help preserve and create pollinator-friendly ...

Boston’s most popular beer garden is opening next month for its eighth season with some changes for 2025. Cisco Brewers ...

After Yelp announced the best seafood restaurant in every U.S. state, we asked Boston.com readers for their favorite spot and ...