Across, Kala Ghoda Food Review: Savour The Bold And Ever-Changing Himalayan Flavours
Chefs Aakruti and Viraf scoured the lengths and breadths of Himalayan range from Uttarakhand to Nepal to create a frequently changing menu at their latest offering, Across, near Kala Ghoda. “It was ...
The cookbook 'Pakistan' serves up recipes for mutton pulao, garlic chutney and sweet seviyan
Remove the pan from the heat. Stir in the lemon juice and serve.