The treat wasn’t unique to my family. As food writer Leah Koenig explains in her Politico column “Lost Foods of New York City,” date nut bread and cream cheese sandwiches were a hallmark at ...

Position a rack in the middle of the oven and preheat to 350 degrees. Lightly brush a 9-by-5-inch loaf pan with oil. In a medium bowl, cover the dates with the coffee or boiling water, and soak ...

If your banana and nut loaf isn't moist, chances are the bananas weren't ripe enough; the darker the bananas, the better when making banana bread. That said, adding too much flour can also make ...

The treat wasn’t unique to my family. As food writer Leah Koenig explains in her Politico column “The Lost Foods of New York City,” date nut bread and cream cheese sandwiches were a hallmark ...

Date Nut Bread. 1/3 cup (80 milliliters) neutral oil, such as light-tasting olive oil, avocado or canola, plus more for the pan. 2 1/2 cups (10 ounces/283 grams) pitted dates, chopped.

Variations: The bread can also be baked in an 8 1/2-by-4 1/2-inch loaf pan, but the bake time will be slightly longer. Storage note: Store at room temperature, wrapped in foil, for up to 4 days.

Manchester, NH (03108-9555) Today. Except for a few afternoon clouds, mainly sunny. High 89F.

This date nut bread lightens up an old-school coffee shop favorite Wed., Jan. 22, 2025 This tender, moist date-nut bread gets most of its sweetness from pureed dates and a touch of maple syrup.