Front Page Detectives on MSN1d
Our Ancestors Preserved Food in 'Bedrock Metates,' Stone Kitchens That Acted Like Current Day Refrigerators
Researchers found that our ancestors used various stone tools to grind and pulp food to extract starch for consumption.
The Mining Journal1d
‘Forest-to-table’: Learning that indigenous communities rely on forests for food, medicine and cultural values
When Roger LaBine was younger, he often drove his grandfather to the Ottawa National Forest to hunt porcupines. “In the fall ...
KALW3d
Using traditional plant foods to prevent disease in Indian Country
Native Americans have high rates of obesity and chronic diseases due to colonization. We discuss food justice work and ...
Ghanaian Chef Selassie Atadika’s Recipe for a Sustainable Food Future
Chef Selassie Atadika is the founder of Midunu—an experiential restaurant in Accra that highlights the region’s culinary ...
Archaeologists Discover Forgotten Foods Hidden in 15,000-Year-Old Kitchens
Microscopic plant residues found on bedrock metates offer new insights into the diets and cultural practices of ancient Indigenous communities in the American West. The mortar, pestle, and cutting ...
Balkan Insight3d
American Captures Timelessness of Village Life in Book Celebrating Bulgarian Food
In a heart-warming book tinged with melancholy, Sofia-based American Rory Miller explores the joys and sorrows of Bulgarian ...