Bhopal (Madhya Pradesh): From traditional Indian delicacies to millet dishes to Thai, Italian and Japanese cuisines - grand ...

Do you love indulging in pancakes for breakfast? If so, you cannot avoid trying Indian dishes that resemble the popular ...

Karnataka, nestled between the Western Ghats and the Arabian Sea, entices visitors with a symphony of landscapes, cultures, and history. This enchanted state, ...

Accompanied by his son Dr. Yathindra Siddaramaiah and MLA A.R. Krishnamurthy, he enjoyed a plate of butter masala dosa. Congress leader Sandesh Nagaraj also joined them for the breakfast outing.

Bun Dosa is the perfect blend of crispy and soft, making it a healthy dish to start your day with. Scroll down to make this easy Bun Dosa recipe at home. Looking for a light and healthy breakfast ...

Recently, I made a chicken tikka masala that took less than 45 minutes to cook, which included prep time. While typical chicken tikka recipes are just for the sauce, this one allows you to cook ...

This recipe for Chana Masala with easy Gram Flour Dosa is so satisfying and couldn't be easier to make. The Happy Pear say: "Dave went to India with our friend Raj for his brother’s Sikh wedding. They ...

A classic favourite, masala dosa is stuffed with a spiced potato filling. Originating in Karnataka, it’s now a staple in most Indian restaurants worldwide. Made with semolina (rava), this dosa is ...

Masala dosa is more than just a dish; it is a culinary icon that has transcended regional boundaries to become one of India's most beloved foods. Its crispy exterior, soft potato filling, and aromatic ...

Bhagyashree enjoyed a delicious masala dosa in Prayagraj.Photo Credit: Instagram/@bhagyashree.online Another day, another page from Bhagyashree's food diaries waiting for your attention. The actress ...

Recently, she visited Mysore and tried their famous Mylari Dosa. She shared a glimpse of her foodie adventure on Instagram. The video began with Sarah claiming that Dosa is one of her "favourite ...

“We send out a 15-tonne container with frozen Nandini sweets, especially Mysore Pak and peda, at least once in three months to our suppliers abroad,” said Manjesh. Now that the new dosa batter is the ...