Pet it dry and roll it, overlapping it ... Toss chopped vegetables with olive oil, salt, and pepper. Spread them on a baking sheet. 3. Roast vegetables for 20-25 minutes until tender and slightly ...

From hearty Irish stews to soda bread and Irish coffee, discover the heart of Irish cuisine with these 16 classic and ...

Based in Charleston, South Carolina, he is the Contributing Barbecue Editor for Southern Living and the author of five books ...

Like many of the world’s simple but staple dishes, cabbage and meatballs are found in cuisines from Sweden to Serbia, North Africa to Asia, and of course down in South Africa where we call them ou ...

Whether you crave smoked brisket, baby back ribs, or pulled pork, you can find it on this list of the best barbecue joints in ...

Pat the lamb dry with paper towels. In a large Dutch oven or other heavy-bottomed pot with a lid, heat the oil over medium-high heat. When the oil is hot, sear the lamb, working in batches as ...

A few must-try on the menu include mushroom pepper, Madras Madurai-style roast chicken, ennai kathirikka, Padmini's mutton cutlet ... and duck breast dry-aged for seven days. Virat Kohli’s One8 ...

Livestock prices improved at most Australian saleyards this week, but it was the processor demand for mutton and cows that really stood out. Meat and Livestock Australia's (MLA) National Livestock ...