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However, if there is mutton biryani on the Iftar table, then both the taste and happiness double up. This recipe is not only delicious but also nutritious, which provides the body with the ...
Put the mutton in a bowl with the white vinegar and leave to tenderise for about 15 minutes. Place the mutton in a pot, add 1 litre of water and cook until tender. In a separate pan over medium ...
Those who know me closely know that I am a pretty good cook. So, every year on Dol I cook pulao and mutton kosha for a close gathering which happens in my house over never ending adda and music.