From authentic regional feasts and decadent biryanis to exquisite Japanese spring delicacies and lost Indian recipes, there’s something for ... From the fiery Chettinad Prawn Biryani to the regal ...

Home-made!' Our food journalist explores your home kitchens. In Binta Wade's Boulogne-Billancourt home, he learns how to make ...

Khichda is a rich, slow-cooked dish made with whole wheat, lentils, and mutton, infused with aromatic spices. It is a perfect ...

Ramadan is a time for togetherness and spiritual reflection, often marked by shared meals. Sanjeev Kapoor's recipes—Chana ...

While non-vegetarian cuisine offers a world of flavour, mutton holds a special place for many. Kolhapuri Mutton, known for its rich and spicy flavours, is a true standout. Meat lovers can’t resist the ...

It was in the flow of the conversation. I did not know he would ask me this question. Aadil: Mutton. I was just talking about fitness but when I came to Kolkata I forgot everything. It took me a good ...

Until recently, the only Druze eatery in New York has Gazala’s, an Upper West Side restaurant run by Gazala Halabi. When Gazala’s was targeted with anti-Israel vandalism in February 2024, scores of ...