Eid is all about delicious feasts! From rich biryanis to mouth-watering kebabs, here are 10 festive delicacies that make this celebration extra special.

Who said kebabs have to be fried? Why don’t you make a healthier batch in your Usha’s OTG with little to no oil and not miss ...

During Ramzan, Mumbai’s Mohammad Ali Road comes alive with an electric energy as people gather to break their fast with a ...

Galouti kebab is one of the most popular staples in every iftar spread. To make it at home, all you need to do is chop the lamb and mix it with grated papaya, chana dal, ginger and garlic paste, a ...

Melt-in a mouth Galouti kebab at The Great Kabab Factory The Mughal Darbar festival ... The Nargisi Shami, a deep-fried minced lamb cutlet stuffed with boiled egg, brings richness and depth, ...

Begin with appetisers like Mushroom Patti Samosa and Mutton Kheema Samosa before diving into ... and a variety of succulent kebabs such as Seekh Kebab and Galouti Kebab. For mains, the star is ...

You can win the hearts of guests by serving it with green coriander chutney. Method: To make Galouti Kebab, first mix all the spices and rose water in the minced meat and marinate it for 2 hours.

Parisian life is fueled by endless combinations of fire-grilled meat, crisp vegetables, and bright sauce folded into pliable bread. These versions are a cut above the rest.

What’s your favourite haggis canapé? Princess Anne’s are these honey and whisky-flavoured kebabs cooked on the barbecue. Make sure you leave half an hour for the kebabs to firm up in the fridge.

galaoti kebab. We next moved on to taste the Haleem and Shahi nehari, with the latter being our personal favourite. While the Haleem was rich and creamy, the nehari ticked all the right boxes. The ...