Remove the pan from the heat. Stir in the lemon juice and serve.

You’ll need loads of coriander seeds and slightly sour curd. There can be no ‘authentic’ recipe for korma, but chances are ...

The cuisine of the Memon community is an amalgamation of tastes, shaped by migration patterns that span centuries ...

Add the mutton, half of the onions ... Add the remaining onions and fry on medium-low heat for 12 to 15 minutes until they are a deep golden-brown color. Take care to not let them burn.

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in ... Add the remaining onions and fry on medium-low heat for ...