The keema curry is a relatively simple dish, especially if you can source the right mutton (even if it is not from Bannur).

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This is a dish that enhances the charm of Iftar ... Now add the marinated mutton and fry it well on low flame. When the mutton is cooked well, put a layer of half-cooked rice on it.

Black pepper is the king of spices, and South Indian cuisines celebrate it in the best way. From making it shine in gravies ...

Delhi Zaika is quite a popular spot for Mughlai and North Indian cuisine and their mutton biryani, a standout dish. The ...

Celebrate Navroz in Bengaluru with our guide to Parsi restaurants. Find menus, locations, and prices for SodaBottleOpenerWala ...

From hearty Irish stews to soda bread and Irish coffee, discover the heart of Irish cuisine with these 16 classic and ...

Originally a peasant meal, it typically consists of lamb or mutton, potatoes ... It is often served as a side dish, particularly with sausages, bacon, or fried eggs. Boxty is a traditional ...

Another must-eat here is the Mutton Kola Urundai (RM4.95 per piece) or mutton meatballs. The Kongu classic looks like an ...

Established in 1904, Kyani & Co. is one of Mumbai's oldest Irani cafes, exuding old-world charm. The high ceilings, bentwood chairs, and glass-paneled displays evoke nostalgia, making it a must-visit ...

As we celebrate Navroz today, chefs reinvent classic Parsi flavours with a modern twist, blending tradition with contemporary flair ...