Military mutton curry can be paired with idli, dosa, dum biryani, ragi muddle or something simple like steamed rice and roti. This simple and easy recipe makes for a spicy curry with tender chunks of ...

Start by marinating the mutton pieces with all the dry masalas and ginger-garlic paste. Make sure everything is well combined, and let it marinate for half an hour. 2. Now, add the marinated mutton ...

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Have you ever wondered how the mutton served in the restaurant has soft, succulent, and tender chunks of meat? Here is how you make simple and good mutton curry with basic ingredients and simple ...

This mutton curry from Karnataka combines coconut and tamarind for a delicious base Ingredients 1 kg mutton with bones 200 gms grated coconut 6 tbsp (125ml) tamarind, seedless 2 tbsp garlic flakes ...

Once eaten by the Maharajas of Patiala, Punjab, this spicy mutton curry is a regal dish Ingredients 1.2kg leg of mutton 125gm or 2/3 cup ghee 250gm or 1 ½ cups onions Salt 4 tsp (25gm ...