In a different pot, boil mutton pieces with bay leaves, cloves, star anise, cinnamon sticks, turmeric and salt for 1.5 hours. In a wok, heat oil, add curry leaves and fry shallots. Then ...

This city is the hub of Mughlai cuisine. Besides biryani, dishes to try here are Nizam Haleem, Mutton Dalcha, Chicken 65, Pesarattu Dosa, etc ...