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The Express Tribune on MSNEidul Fitr: Top 5 traditional dishes to celebrate the festivalEidul Fitr is being celebrated with religious zeal and enthusiasm across Pakistan and around thw world.Small and large congregations for prayers were held in mosques and Eidgahs throughout the country ...
Fitr, also known as the "Festival of Breaking the Fast," is celebrated after a month of fasting during Ramadan. It is a time ...
Once carefully prepared the combination of rice, spices and meat for emperors and their courts, the subcontinent’s favourite ...
Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...
As soon as the gates open at 1:30 pm, customers rush in to secure their share of harees, both chicken and mutton, for iftar. In a matter of just four hours, by 5:30 pm, it is all sold out ...
Fragrant basmati rice layered with spiced mutton and saffron—Mutton Biryani is a feast fit for royalty! Every region has its unique twist on this dish. From seekh kebabs to galouti kebabs ...
When the mutton is cooked and the gravy becomes thick in texture, add slit green chilies and garam masala to it. Garnish it with finely chopped fresh coriander and then enjoy it with naan or rice.
This delicious Mutton Karahi is the perfect blend of spices ... real estate and entertainment news in Pakistan. Whether it's the top trending news, inside scoops or features, interviews, market ...
Curd and ghee is by request so ask for those, if you fancy them with your meal. The other star here is the Mutton Biryani (RM22.95), which is prepared Kongu-style with tiny grains of seeraga samba. It ...
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