Maryam Jillani's new cookbook, “Pakistan,” includes a recipe for a rice dish that was a mainstay on her grandmother's table ...

Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...

Once carefully prepared the combination of rice, spices and meat for emperors and their courts, the subcontinent’s favourite ...

This photo taken on June 21, 2022 shows a recipe for mutton pulao from Maryam Jillani's book, "Pakistan." This cover image released by Hardie Grant shows the cookbook "Pakistan," by Maryam Jillani.

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao ... shared her mother’s recipe for this vibrant, punchy lahsun ki chutney.

A star dish on any festive menu, biryani is the ultimate celebration food. Layers of fragrant basmati rice, tender meat ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and ...

Advertisement Article continues below this ad Here are recipes from J illani's cookbook, “Pakistan,” for the mutton ... shared her mother’s recipe for this vibrant, punchy lahsun ki chutney.