Lucky Restaurant has since long been the iconic eatery in Bandra with a rich history spanning several decades, and their mutton biryani is a perfect example of what makes traditional Mumbai-style ...

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We take a deep dive into its many avatars with origins across the length and breadth of India The eyes of Sayed Safar Ali, 84-year-old owner of Lucky Restaurant, light up when we tell him we want ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and ...

Mutton Shami Kebab is made from a finely ground mixture of mutton and chana dal. If you love non-vegetarian food, kebabs are probably high on your list, right next to chicken and mutton curry. There ...

Step 2: Cook the Rice Boil water in a large pot and add bay leaves, green cardamom, cloves, cumin seeds, and a little salt. Once the water reaches a rolling boil, add the soaked rice and cook ...

With the public avoiding chicken — both broiler and country breeds — due to health concerns, demand for alternative meats such as mutton and ... Hotels and restaurants in the region have ...

Winds whipped against the Houston Livestock Show and Rodeo's mutton bustin' arena Tuesday, but 5-year-old Jiana Morris sat resolute as she awaited her woolen steed. The Houston native swapped her ...

Cook the mutton for 1 to 2 hours, depending on the quality of the meat, until it is tender. With a slotted spoon, remove the meat. Strain the solids from the liquid, return the liquid to the pot ...