Ramadan is a sacred month of spiritual reflection, fasting, and community gatherings, and in Mumbai, it also brings a feast of flavours that delight food lovers. As the sun sets and the call for an ...

From eateries dating back to 1925 to biryanis cooked with colocasia, here are the legendary spots in Bhendi Bazaar, which ...

Few foods have had such an explosive impact as has beef tallow. Though it has been around for over a century and was probably a staple in pot roasts and other savory dishes in the kitchens of your ...

However, away from the hustle bustle of the metropolis Mumbai or Pune ... Serving authentic biryani, in handis or clay pots, this version is extremely popular in all of Maharashtra, and not ...

In 2023, the restaurant Folk in Mumbai created a buzz for serving home ... opened in July. “The Kerala beef fry, prawns mango curry, and Alleppey fish curry are made only by me.

Investing money in gold is worth because it is a hedge against inflation. Over a period of time, the return on gold investment is in line with the rate of inflation. It is worth investing in gold ...

Tensions erupted in Mira Road's Naya Nagar area over allegations of beef smuggling, sparking protests from Hindu organizations. The ... Beef Smuggling In Mumbai: Tensions Escalate in Mira Road Road as ...

Add the corned beef and break up roughly with a spoon. Cook for 3–4 minutes, or until hot, stirring occasionally. Make two holes in the corned beef and potato mixture and break an egg into each one.

Hyderabadi haleem is the only meat-based dish in India to receive a GI (Geographical Indication) tag. Shahid adds that both haleem and biryani originated as dishes for large gatherings and armies. “In ...