My evening pleasure: ready for mooli ka paratha #mygreenishnest #organicgardening #mygreenworld #terracegarden #garden #gardening #flowers #plants #terrace #nature #balconygarden #terracegardening ...

Stuffed parathas are a staple in Indian households, loved for their delicious fillings and crispy, golden crust. These hearty, stuffed flatbreads make for a perfect breakfast, lunch, or dinner option.

Complementing the gastronomical expedition was a salad palate featuring chopped onions, tomatoes, mooli, shredded cabbage and lemon ... Vicky feasted on hot and crispy golden-brown paneer parathas, ...

Make a dough using whole wheat dough and water, you can use the juice obtained from the radishes as well. Use the to grated radish stuff wheat dough and roll this out in the circular shape of paratha.

Paneer Paratha is rich, creamy, and high in protein; Gobhi Paratha with cauliflower explodes with gentle heat and crunch; and Mooli Paratha (radish), a wintertime favorite, is sharp and earthy.

India offers various breads like roti, paratha, and poori, each enjoyed at different meals. Paratha is a flatbread using oil and ghee while poori is a deep-fried bread. Paratha absorbs more oil ...

Top with the butter and garnish with green chillies and coriander leaves, if using. 5. To make the paratha (flatbread), add flour, salt, cumin seeds, oil and one-third cup of warm water into a pot ...

Bored of the same old paratha? Achari Paratha is the game-changer you need. Packed with tangy, spicy flavours from pickle masala, it is the perfect way to add some zing to your breakfast. Plus, it is ...

Sehri meals are just around the corner, and nothing beats a classic Aloo Paratha for a fulfilling and energizing start to your fast. Known for its rich taste, high-energy content, and ...

This is one of the most popular restaurants in Amritsar, known for its parathas, chhole, kaali dal, lachcha parathas and more.