Paneer Paratha is rich, creamy, and high in protein; Gobhi Paratha with cauliflower explodes with gentle heat and crunch; and Mooli Paratha (radish), a wintertime favorite, is sharp and earthy.

Top with the butter and garnish with green chillies and coriander leaves, if using. 5. To make the paratha (flatbread), add flour, salt, cumin seeds, oil and one-third cup of warm water into a pot ...

This is one of the most popular restaurants in Amritsar, known for its parathas, chhole, kaali dal, lachcha parathas and more.