Misal Pav is a popular and flavorful dish from Maharashtra, known for its spicy and tangy taste. This dish is a perfect combination of sprouted lentils, spicy curry, and crispy toppings, served with ...

Pav is famously used to soak up the rassa (curry-like delicacy) of misal, a spicy Maharashtrian preparation of beans, onions and farsan. Another fiery way to savour pav is by slathering it with thecha ...

If you love Maharashtrian food and want to recreate it in your kitchen, stocking up on the right ingredients is key.