Green moong dal, rich in nutrients and easy to digest, is called 'flesh-eating' for its proteolytic enzymes that cleanse the body. Originating in Karnataka, it's a staple in Indian cuisine and a veget ...

Do you know that green moong dal is called 'human flesh eating' dal. This does not really mean that this dal eats flesh. It ...

Yellow moong dal, also known as split and skinned mung beans, is a highly nutritious and easily digestible lentil widely used ...

Dal and rice are staple foods in many Indian households, offering a balance of carbohydrates, protein, and essential ...