After that, you have to roll the dough into small balls, flatten, and dust with two tbsp of maida. Deep fry in hot oil until golden brown.
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Green Moong Dal Khichdi
March 6, 2025. In this episode of Mother's Recipe, let's learn how to make Green Moong Dal Khichdi at home. More for ...
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Wash moong dal thoroughly to remove excess starch. Heat oil, add cumin seeds, garlic, and ginger for flavour. Toss in chopped tomatoes, carrots, or spinach for extra nutrition. Add moong dal with ...