Soft and cake-like, these molasses cookies have a hint of gingerbread flavor. One bite and you know it's the holiday season.

A cross between a gingerbread cookie and a molasses cookie, these are wonderful. The spices remind us of the holidays. Once baked, they're thick and chewy. Sliced almonds add a little crunch.

Cool for 5 minutes. Blend the egg, crystallized ginger and milk together. Whisk into the butter mixture and then mix in the flour and ground ginger to a smooth batter. Pour into the tin and bake ...

In a large mixing bowl, stir together the oats, millet, flaxseed, nuts, salt, cinnamon, ginger and cloves. Drizzle the coconut oil, maple syrup, molasses and vanilla over the oat mixture ...