So, use your blender strategically. Allow me to explain. In the case of gluten-free cakes, you can blend all of the room temperature ingredients (except mix-ins) at once because there’s no risk ...

I tried every hack I could find for how to make box cake mix better and determined the simplest way to make a moist, flavorful, better-than-scratch cake by adding two simple ingredients to any mix!

Remove the bowl from the mixer and beat with a wooden spoon to remove any air bubbles. Set one cake layer on a platter. Spread the mousse filling on top and cover with the second cake layer.

Executive chef Will Prunty created this cake to showcase the oil at the coffee ... In a bowl, using a handheld electric mixer, beat the eggs with the sugar and orange zest at medium-high speed ...

and all you need to bake the cakes is a cake tin, a simple electric mixer or mixing bowl, a wooden spoon, a spatula and a handful of ingredients. The traybake and layer cake make up to 40 servings ...