What is Italian seasoning? It’s a shortcut to adding extra aroma and flavor to nearly any dish. This homemade Italian ...

2. In a bowl, combine the beef or other ground meat, parsley, cilantro, paprika, tomato paste, cumin, lemon rind, salt, and ...

If you normally keep a jar of pesto in your fridge, then dig it out for your next frozen pizza night. Drizzle or dot some on ...

Slowly add water until you get a smooth batter consistency. Season with salt and pepper to taste. Heat a non-stick pan over ...

Cajun shrimp salad is simultaneously spicy, sweet, salty, and savory, and the refreshing salad greens perfectly contrasts its ...

I'll never go back to store-bought now that I know how to make even better, homemade versions of my old grocery staples, like ...

"It calls for a pound of ground beef (I like 93%), a jar of chunky marinara sauce, a pack of McCormick Thick and Zesty ...

But what if I told you that mayonnaise, in its full, unapologetic glory, is having a renaissance? Yes, we are living in the ...

Andrea Slonecker tops toasted rustic bread with a spread of smashed spring fava beans, mint, and pecorino. Cook and shell the ...