Poha is another favorite breakfast item in Pune. Prepared with flattened rice and tempered with mustard seeds and turmeric, ...

In this article, we'll delve into the world of Misal Pav and Usal Pav, exploring their unique characteristics and what makes ...

Here are five popular Maharashtrian breakfasts you can try. Poha is a popular breakfast dish made from flattened rice, ...

When it comes to usal (misal when you add the farsan to it), there ... and is made using peas cooked in a spicy curry. The good old pav remains its humble companion, and you can also have it ...

This 85-year-old Maharashtrian ... establishment's misal rassa features a coarsely ground paste of chillies, garlic, ginger, and coconut, enhanced with jaggery and peanut powder. This versatile rassa ...

Maharashtra, a state known for its vibrant culture and rich heritage, is also a paradise for food lovers. From the bustling streets of Mumbai to the interiors of the Konkan coast, every region of ...

Here's a step-by-step guide to achieve this traditional Maharashtrian sweet dish: Add Flavors: Once the puran is ready, add cardamom powder and freshly grated nutmeg. Mix well. Also Read: Holi 2025: ...

For those who don’t know, Misal Pav is a spicy snack which has three components. The Misal refers to a spicy—or tikhat as they say in Marathi—gravy that is usually deep brown in colour. This Misal is ...

Fry until golden, crispy, and drain excess oil properly. Enjoy with chutney, pav, or fried green chilies. How To Make Marathi Komdi Vade In 7 Simple Steps Golden Era Classics: 7 Most Memorable Films ...

Maharashtrian cuisine is undoubtedly one of the most beloved in the country. Dishes like vada pav, misal pav, puran poli, bhakri, and thalipeeth are enjoyed not just in Maharashtra but across India.

Senior RSS leader Suresh ‘Bhaiyyaji’ Joshi’s statements that “Mumbai does not have one language” and “people coming to Mumbai do not have to learn Marathi”, have ignited a political firestorm and ...