Kalakand is a popular Indian fudgy sweet made with milk, sugar and spice. This recipe comes together in 10 minutes and doesn't require any stove or oven to be turned on, in fact, it's all prepared ...

An excess of egg yolks led to the creation of the multi-layered bebinca (Credit: Nolan Lobo) Created by a resourceful nun in 17th-Century Goa, this sticky, seven-layer cake is made primarily from ...

This 4-ingredient condensed milk cake is the perfect recipe for effortless baking. Just mix everything in one bowl, whisk until smooth, and pop it in the oven. The result is a light, fluffy cake ...

Method. Step 1 In a small frying pan, simmer 75g (5 tbsp) of sugar over medium high heat, swirling the pot occasionally, until the caramel begins to turn amber, 6 to 8 minutes.

3 cups all-purpose flour (about 12 3/4 ounces), plus more for dusting pans. 3 1/2 teaspoons baking powder. 2 1/4 teaspoons freshly ground cardamom, divided ...

The video shared by @taste.thee.best on Instagram is a prime example of how Indians have, over the course of time, dabbled in the art of upcycling leftover food.

Spoon into the baking dish, smooth the top and bake for 30-35 minutes until golden brown, and a skewer inserted into the cake comes out clean. 4. When you remove the cake from the oven, prick it ...