The evolution of low-temperature adapted enzymes Scientists uncover how enzymes evolved to function at low temperatures by reconstructing prehistoric proteins from extinct bacteria Date: March 25 ...

Understanding how enzymes from thermophilic organisms evolved to function at lower temperatures could not only provide insights into evolutionary biology but also aid in bioengineering enzymes ...

The megastore’s newest bakery item has people debating whether raisins belong in carrot cake Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know ...

Michael Doran and Reuel Marc Gerecht, in their dueling letters about America’s role in the Middle East, may not be as far apart as they seem (Letters, March 10 and March 12). Mr. Doran praises ...

The best part? This Tucci recipe is a classic you can make with just a handful of ingredients from the pantry: a simple take on Pasta e Fagioli. "This is my early lunch," Tucci declares in the ...

Ever since my colleague started showing up at the office with a little jar of kefir, blueberries, and homemade granola, I’ve been intrigued by her breakfast. It turns out, not only is this three ...

West Virginia will ban thousands of products containing nine food additives that have been linked to cancer and hyperactivity in children. Manufacturers have until January 2028 to remove the ...

Enzyme mechanisms are the chemical transformations, and the steps within them, generated by enzymatic action on substrates. The mechanism of enzyme catalysis is similar in principle to other types ...