The chef talks to Emily Cope about keeping calm under pressure, her dream dinner guests, and burning Tom Holland’s pigs in ...

The luxury hotel Crossbasket Castle is just 20 minutes from Glasgow and an exciting £20m expansion includes a new and ...

Liam Anderson, who now works at Midsummer House, an internationally-acclaimed two-Michein-starred restaurant in Cambridge, ...

The Birmingham final was judged by Michel Roux, Sat Bains (Roux Scholar 1999), Simon Hulstone (Roux Scholar 2003) and Rachel ...

An East Lancashire chef has cooked up a storm to make it through to the final of a national competition to find "Britain’s best ...

Craig Johnston and Oliver Robinson are among the six finalists competing for the Roux Scholar 2025 title at the Alain Roux ...

A talented chef from Maidenhead has reached the final of a prestigious cooking competition. Craig Johnston, who works at the Angler Restaurant in London, is one of six chefs who will compete for the ...

Five of hospitality’s leading bodies – the Institute of Hospitality, Hospitality Action, the Savoy Educational Trust, ...

Front-of-house extraordinaire Fred Sirieix has voiced his fears for London as the capital's leisure and hospitality trade ...

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Taking its name from the beloved 1950s dance hall in the town of Hamilton, Trocadero's will open at Crossbasket Castle in High Blantyre on Sunday, March 26 promising a menu full of premium Scottish ...