The chef talks to Emily Cope about keeping calm under pressure, her dream dinner guests, and burning Tom Holland’s pigs in ...

Liam Anderson, who now works at Midsummer House, an internationally-acclaimed two-Michein-starred restaurant in Cambridge, ...

An East Lancashire chef has cooked up a storm to make it through to the final of a national competition to find "Britain’s best ...

Craig Johnston and Oliver Robinson are among the six finalists competing for the Roux Scholar 2025 title at the Alain Roux ...

A talented chef from Maidenhead has reached the final of a prestigious cooking competition. Craig Johnston, who works at the Angler Restaurant in London, is one of six chefs who will compete for the ...

Five of hospitality’s leading bodies – the Institute of Hospitality, Hospitality Action, the Savoy Educational Trust, ...

Front-of-house extraordinaire Fred Sirieix has voiced his fears for London as the capital's leisure and hospitality trade ...

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Dubbed the ‘High Priestess of Potato’ by Nigella Lawson, Poppy O’Toole has built a career on her love of spuds. Now, with ...

The national celebration of a food which can be part of a breakfast, served with different meat dishes or simply served on ...

BOOKIES are facing a huge €95million blitz if the “four horses of the apocalypse” gallop home to victory — as the Cheltenham ...