Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Art and food are coming together in a whole new way at the Pérez Art Museum and let’s just say, this menu is a real masterpiece. From bold flavors to a high-tech twist — this dining ...