Biryani, the quintessential Indian rice dish, has seen numerous regional adaptations. From the rich Hyderabadi to the ...

Kolhapuri mutton, known for its rich and spicy flavours, is a true standout. Meat lovers can't resist the allure of ...

Jackfruit, rich in nutrients and low in calories, serves as an excellent meat substitute. This guide details a recipe for ...

For almost a full school year, we invited a foreign Cabrillo College student on an athletic scholarship to live with us,” ...

Add the vegetable oil, allspice, oregano, cinnamon, chilli flakes, honey and a generous pinch of salt to a medium roasting ...

Get on the taste trail with Mediacorp GOLD 905’s Denise Tan in this new Makan Kakis series featuring walking routes across ...

Season with garam masala, chili powder, cumin, cardamom, salt ... Add yogurt and cook on a slow flame for about 6 hours, until the meat is tender. Once cooked, check seasoning and stir in saffron.

If so, you're in for a real treat, as we introduce you to a dish that's even more delicious. Meet Pahadi Masala Bhindi - a unique, masaledaar version of our beloved sabzi. Whether you wish to prepare ...

This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

The best way to store mushroom podi is in an airtight container.Photo Credit: Instagram/@aruna_vijay_masterchef Podi masala is used extensively in ... Add salt and hing, and grind to form a smooth ...

Comfort food dinners for the family are the answer for this time of year. Cold weather of winter got you down and you don’t ...