First, rinse the masoor dal and rice separately under running water until the water runs clear. Soak them in water for around 30 mins. 2. Now, heat some ghee in a pressure cooker. Add cumin seeds and ...

Masoor dal (Red Lentils) is rich in protein, fibre and essential nutrients. This promotes blood sugar control, digestion, ...

So on this special occasion, we bring you three delicious and easy khichdi recipes that are a must-try: Made with red lentils, Masoor Dal Khichdi is loaded with protein and fibre. What makes it ...

It is also known as lentil porridge. You can also prepare masoor dal khichdi (red lentils) or toor dal khichdi. The basic recipe can then be built upon with various spices and vegetables.

Rinse and soak the kali masoor dal overnight or for at least 8 hours so that it becomes a bit tender. Drain the water before cooking. Rinse and soak basmati rice for at least 30 minutes. Set it aside.