Garam masala is a unique blend of different spices that enhance the flavours of food. But whats the reason behind it ...

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Pass through a sieve for a fine, smooth-textured chaat masala. Keep in an airtight container for freshness and long-lasting ...

Tarla Dalal published a cookbook about adapting foreign recipes for Indian tastes, highlighting the ease of making meals with ...

Twenty-five members from Itanagar-based Ajin Arum SHG and West Kameng-based Thung Dong Kar SHG, along with unemployed youths from Papum Pare district participated in the training, which was organised ...

The New Orleans Saints lost two cornerbacks, Paulson Adebo and Shemar Jean-Charles, in free agency. If they're looking for ...

Eid is round the corner, and biryani is a mood. We take a deep dive into its many avatars with origins across the length and breadth of India ...

You’ll need potatoes or frozen fries, oil for frying and spices for the peri peri masala paprika, red chili powder, garlic ...

Chefs Reginald Jacob Howell and Denzel Johnson have married their family histories into an intriguing restaurant with Indian, ...

The dishes I craved - most often a slow-cooked beef stew called nihari - required a delicate balance of about 13 spices and ...