According to Statista, the global online food delivery market is projected to reach $1.40 trillion in revenue in 2025. In the ...

WHAT’S BREWING — Research on yeasts for nonalcoholic beer by Andew Maust, left, food science graduate student, and Scott Lafontaine, assistant professor of food chemistry, will help brewers develop ...

Recent consumer research by product development group AMC Global and OpinionRoute, LLC reveals the evolving preferences of ...

In the consumer goods space, few rivalries are as iconic or enduring as the one between The Coca-Cola Company KO and PepsiCo ...

By Jaimie Etkin It probably seems like, every day, you're reading a new headline about a recalled food item, like onions on ...