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Recipe developer Michelle Bottalico has created a recipe for mango coconut chia seed pudding that's not only health-promoting and quick to prepare but sweet and tasty, too. Bottalico says ...

Whether you're looking for an easy no-bake recipe or something a bit fancier, mangoes can bring a touch of tropical flavor and natural sweetness to your vegan dessert game. The richness of coconut ...

(Boiling the milk may take around 30–40 minutes, so make sure to keep stirring it occasionally.) 2. Meanwhile, remove the seed of the mango while keeping its shape intact. Remove the top part of the ...

Firstly cut the Alphonso mango into pieces and marinate for 30 minutes with salt. 2. Next we will grind mustard seeds, green chili, chili powder, turmeric powder, grated coconut and sugar-cane jaggery ...

Slice the second mango into thin strips. Scoop out the pulp and seeds from the passion fruit. Whip the cream until soft peaks form, then lift out 1 heaped tablespoon and set aside. Fold the ...

It uses tinned pulp so you aren't limited to the short Alphonso mango season. To make the pastry, sift the flour into a large bowl, then add the caster sugar and crushed cardamom seeds.