While we relish the sweet and heavenly pulp, we take no time to discard its 'Guthli' or seed. However, throwing away mango seeds is a missed opportunity to get a range of nutrients and ...

Mango, often called the "king of fruits," is cherished not just for its taste but also for its numerous health benefits.

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Whether you're looking for an easy no-bake recipe or something a bit fancier, mangoes can bring a touch of tropical flavor and natural sweetness to your vegan dessert game. The richness of coconut ...

Using a teaspoon, scoop the seeds and flesh from the passion fruit into a bowl and mix with yoghurt mixture. Divide the mango and yoghurt mixture in half and place into four stemmed glasses.

(Boiling the milk may take around 30–40 minutes, so make sure to keep stirring it occasionally.) 2. Meanwhile, remove the seed of the mango while keeping its shape intact. Remove the top part of the ...

Firstly cut the Alphonso mango into pieces and marinate for 30 minutes with salt. 2. Next we will grind mustard seeds, green chili, chili powder, turmeric powder, grated coconut and sugar-cane jaggery ...

Slice the second mango into thin strips. Scoop out the pulp and seeds from the passion fruit. Whip the cream until soft peaks form, then lift out 1 heaped tablespoon and set aside. Fold the ...