This Holi, chefs are experimenting with the usual Holi food introducing unique and healthy twists to the flavours ...

Two cups of coconut milk, two cups of milk powder, one cup of sugar, two cups of coconut flesh, one-fourth cup of shredded coconut, half a teaspoon of vanilla extract, one tablespoon of cardamom ...

One of those recipes makes for an unexpected, fun dish to serve your dinner-party guests, or simply to dig into after work one evening: sticky mango and lime paneer naans. Never miss a moment. Make ...

The original clip posted by a boy named Ayush featured a split screen. He was on one side while various food pictures popped up on the adjacent frame. Khaman Dhokla is a popular variation of dhokla ...

The mango puree market is predicted to be valued at US$ 1.8 billion by 2024. The market valuation is estimated to be US$ 3.56 billion by 2034, projected at a CAGR of 7%. The market for mango puree is ...

Method Rinse and wash the glutinous rice a few times, so that the water runs clear. Soak the rice in a bowl for 3 hours in water or you can also leave it overnight in the fridge. The water should ...

2. To make the mango sauce, blend the mango, sugar, cornflour and water. Place in a saucepan and bring to a boil. Cool completely, then spoon onto the pudding. Garnish with the nuts and rose petals.

This mango mint lassi is easy to make at home with only 4 simple ingredients. It’s a smooth, creamy blend of mangoes, mint, yogurt, and coconut milk, ready in under 15 minutes.

While sweet shops are filled with kaju ki barfi boxes, the sweet can be easily made at home in different flavours ...

Easy access to this summertime staple. In Australia, you can find mangoes in shops from around September to April, thanks to the different harvesting seasons of mango growing regions. In fact, ...