Meanwhile for the mango pulp, cut a mango and add its flesh to the blender jar, with 1/2 tbsp sugar, 2 tbsp curd, 1/4th cup milk and blend.

It states: "This cooling and refreshing mango and mint lassi is the perfect accompaniment to hot and spicy food." To make it, ...

Make these quick and easy breakfast recipes, like fruit smoothies and baked oats, to enjoy some of spring’s most delicious ...

With playful textures, bright hues, and whimsical flavors like rose, saffron and cardamom, these Indian desserts are sure to bring a touch of magic to your table. Ice cream, cookies, fudge and pudding ...

As the holy month begins to grace our lives, an array of dishes and beverages will start to adorn our tables. After a long ...

a common choice for mango lassi. To make either style, start with a base recipe and adjust, adding different spices, extracts or fruit, or a combination, as desired. Then, let the blender do the work.

The craft beer market in India is experiencing a phase of Indianisation with flavors like mango, pepper, and chai. With ...

Starbucks' iconic Pink Drink is easy to recreate at home and ready in just about 5 minutes. Simply steep the tea, let it cool ...

International Showcase will feature music and cultural performances by Pittsburg State University students, followed by ...

Ramadan is here and we find ourselves planning sehri and iftar much more elaborate than our usual meals. For us, iftar is ...